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Sunday, April 27, 2003 - Page updated at 12:00 AM

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Air passengers are flying the germ-friendly skies

The Hartford Courant

The recent spread of SARS reminds us that airliners can deliver far more than passengers, packages and duty-free knickknacks. They're also a fast and efficient way to share germs.

Humans have always moved and migrated with their illnesses. Air travel has accelerated the process. In one month, air travelers take about 130 million flights. But the speed at which a given germ can move through the air transport system depends on a number of factors — from how contagious the bug is to whether it's more likely to infect people on airliners than in other public spaces.

Dr. David Ozonoff, chairman of the Department of Environmental Health at Boston University, says the "hub-and-spoke" airline system "is made to order for these kinds of (disease) spreads."

The system brings lots of passengers together in large "hub" airports before shuttling them off to smaller "spoke" sites. For an easy-to-transmit illness like smallpox, this would be a recipe for a very rapid distribution.

Scholars at Johns Hopkins University created a computer model of the spread of smallpox via contagious airline passengers in the United States, building on techniques created in the former Soviet Union and layering the particulars of smallpox over data from the 1968-69 Hong Kong Flu pandemic.

In the case of smallpox, government officials would have only a few days to shut down the air-travel system in order to stanch the spread of the disease, according to Hugh Ellis, a professor of environmental engineering at Johns Hopkins, and one of the authors of the computer model.

Ellis said it is not known whether a healthy individual is more likely to get sick during a plane ride than in another public setting.

Martha Waters, a research industrial hygienist with the National Institute for Occupational Safety and Health in Cincinnati, said airline passengers are in close quarters — just as bus and subway riders are.

But in plane cabins, she said, the air around them is moving much faster.

Waters, who is part of a team that has been studying the airliner environment, said cabin air is a combination of fresh air and filtered, recycled air. She noted that the mix of fresh and recycled air — and the kinds of filters used — varies with the airplane model and with the airline itself.

Of course, a given passenger's chances of getting an in-flight infection depends on a host of factors, including susceptibility and the way in which the particular illness is spread.

Waters notes that sicknesses that spread via droplets — like colds and, apparently, SARS — certainly can be spread by a careless, sneezing passenger to his or her neighbor. But that doesn't mean that airplanes become flying hot zones.

"Would I take that any further and say that people shouldn't get on airplanes?" Waters said. "Absolutely not."

Health authorities around the globe already have intervened in the air-travel system by alerting passengers traveling from SARS hot spots and encouraging citizens to put off non-essential travel to those areas, Ozonoff notes.

Some measures — like the brief quarantine of a jetliner from Tokyo at the airport in San Jose, Calif., on April 1 — may be too extreme. Ozonoff said that even the hint of smallpox elsewhere in the world would cause the severing of air links to that area. But SARS is neither as deadly nor as contagious as smallpox.

From the airlines' point of view, the SARS epidemic needs to be kept in perspective. There are close to 4,000 reported cases worldwide. By comparison, notes William Gaillard, director of corporate communications for the International Air Transport Association in Geneva, an estimated 100 million passengers flew during March.

"We're doing our most," he said, referring to airport screening, passenger advisories, optional surgical masks on some airlines and plenty of filtered cabin air. In Singapore, passengers from Hong Kong and China pass through a scanner that detects a fever.

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