Recipe: Ultimate Bloody Mary Rimming Salt
- ¼ cup kosher salt
- 1 tablespoon celery seed
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 2 teaspoons black pepper
- Cut lemon
- Bloody Mary mix
1. Mix together salt, celery seed, granulated garlic, smoked paprika and pepper. Place in a jar with a tight lid. Store at room temperature for up to six months.
2. To rim your glass when making Bloody Marys: Moisten glass rim with a cut lemon. Place salt on a small plate and dip rim of glass into salt. Fill glass with your favorite Bloody Mary and enjoy!
©2004 by Kathy Casey Food Studios
Copyright © 2004 The Seattle Times Company