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Wednesday, April 7, 2004 - Page updated at 12:00 AM

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Recipe: Ultimate Bloody Mary Rimming Salt

Makes about 1/3 cup

- ¼ cup kosher salt
- 1 tablespoon celery seed
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 2 teaspoons black pepper
- Cut lemon
- Bloody Mary mix

1. Mix together salt, celery seed, granulated garlic, smoked paprika and pepper. Place in a jar with a tight lid. Store at room temperature for up to six months.

2. To rim your glass when making Bloody Marys: Moisten glass rim with a cut lemon. Place salt on a small plate and dip rim of glass into salt. Fill glass with your favorite Bloody Mary and enjoy!

©2004 by Kathy Casey Food Studios

Copyright © 2004 The Seattle Times Company

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