Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

The Seattle Times

Search


Our network sites seattletimes.com | Advanced

Tuesday, May 11, 2004 - Page updated at 12:00 AM

E-mail article     Print view

Golf

Washington connections: 'Porky' Oliver's personality, presence made difference

Seattle Times staff reporter

E-mail E-mail this article
Print Print this article
Print Search archive
Most e-mailed articles Most e-mailed articles

One of the most colorful characters in American golf history served as head pro at Inglewood Country Club in Kenmore for nearly three years until late 1950.

Ed "Porky" Oliver loved to eat and laugh.

"Money is important, but without laughs, life just wouldn't be worth the battle," Oliver once said.

As a PGA Tour player, the portly 5-foot-9-1/2 Oliver was known for his prodigious appetite. He traveled from tournament to tournament in a station wagon that had two refrigerators. Sometimes during a round, he would eat four hotdogs at a sitting.

The Barron family that owned Inglewood (now Inglewood Golf Club) hired Oliver to give the club more national exposure.

"We wanted to bring Inglewood back to its former glory," said Mark M. Barron, 79, who lives near the 15th green. Barron said membership at the club almost doubled while Oliver was the pro. "He gave Inglewood a shot in the arm."

Barron said Oliver's popularity with fellow tour pros attracted the likes of Sam Snead, Jimmy Demaret and Doug Sanders to Seattle for clinics and exhibitions.

Dale Johnson, a golf writer for The Portland Oregonian from 1947-58 and later executive director of the Northwest section of the PGA of America, recently described Oliver as "a big, fat, jolly guy, but a great player — one of the best sand players ever."

In "Ben Hogan, An American Life," author James Dodson said fellow pros affectionately called Oliver "Pork Chops" and said his playing weight fluctuated between 220 and 270 pounds.

"In contrast to the gray and buttoned up Hogan, 'Pork Chops' was a friendly ape of a man who dressed himself almost as clownishly as (Jimmy) Demaret did in his canary yellow polos and billowing maroon pantaloons. But as Ben knew from painful experience, there was nothing the least bit funny about Oliver's tournament game. He was prone to patches of brilliant play and putting streaks that could knock the breath out of you. At the Western Open of 1941, for example, Ben finished the tournament with a three-stroke lead over the field, not unreasonably assuming he'd won, only to see Oliver come back blazing home with a back-nine 28 to beat him by a stroke with 275."

That was one of Oliver's eight career victories on Tour. He also was on the winning 1947 Ryder Cup team that beat the British at the Portland Golf Club.

Oliver twice finished second in majors.

In the 1940 U.S. Open, he finished tied with Lawson Little and Gene Sarazen, then was disqualified from the playoff because he had started his round 22 minutes early.

In the 1946 PGA Championship at the Portland Golf Club, he made it to the finals of the match-play event and led Hogan after the morning round but lost 6 and 4.

Although Oliver's agreement with Inglewood allowed him to play in many Tour events, he wound up wanting to play more and left the club after his contract expired.

Oliver, a native of Delaware, died of cancer in 1961. He was 46.

Copyright © 2004 The Seattle Times Company

advertising


Get home delivery today!

Advertising

Marketplace

Open Houses

Find this weekend's open house listings.
Or search by location:

Advertising