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Wednesday, November 10, 2004 - Page updated at 12:00 AM

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Taste of the Town / Nancy Leson

Give thanks! Local restaurants offer holiday specials

What? No plans for Thanksgiving? Fortunately, a number of restaurants are preparing a holiday repast for those who don't have the time, the place or the inclination to do it themselves. Give a call to secure a reservation. I'll keep my fingers crossed in hopes there will be seats available for you and yours.

Andaluca

407 Olive Way (Mayflower Park Hotel), Seattle, 206-382-6999

Limited three-course Thanksgiving prix-fixe special ($48) plus standard menu.

Hours: 3-9 p.m.

Arnie's

300 Admiral Way, Edmonds, 425-771-5688; and 714 Second St., Mukilteo, 425-355-2181

Four-course dinner with four entree choices (adults $18.95-$23.95); children's turkey dinner (under 12, $9.95)

Edmonds hours: 12:30-7:30 p.m.

Mukilteo hours: 1-7 p.m.

Barking Frog

14580 N.E. 145th St. (Willows Lodge), Woodinville, 425-424-2999

Family-style dinner with five entree choices (adults $45, children 12 and under pay their age)

Hours: noon-6 p.m.

Brasserie Margaux

401 Lenora St., Seattle (Warwick Hotel), 206-777-1990

Buffet dinner (adults $26.50, children 12 and under $12.95)

Hours: 1-8 p.m.

Calcutta Grill

5500 Sixpenny Lane (The Golf Club at Newcastle), Newcastle, 425-793-4646

Buffet dinner (adults $29.95, children 10 and under $14.95); family-style dinners available in the ballroom (adults $39 adults; children $19)

Hours: noon-7 p.m.

Cascadia

2328 First Ave., Seattle, 206-448-8884

Three-course family-style dinner with four entree choices (adults $55; children 12 and under $20)

Hours: 1-6 p.m.

Chandler's Crabhouse

901 Fairview Ave. N., Seattle, 206-223-CRAB

Four-course dinner with four entree choices (adults $29.95; children 6-10 $12.95; children under 5 free)

Hours: noon-9 p.m.

Daniel's Broiler

809 Fairview Place N. (Lake Union) Seattle, 206-621-8262; and 10500 N.E. Eighth St. (Bellevue Place), Bellevue, 425-462-4662

Four-course dinner with four entree choices (adults $29.95; children 6-10 $12.95; children under 5 free)

Hours: noon-9 p.m.

Earth & Ocean

1112 Fourth Ave. (W Hotel), Seattle, 206-264-6060

Three-course dinner with eight entree choices (adults $52-$60, children pay half the entree price)

Hours: 3-8 p.m.

Emory's on Silver Lake

11830 19th Ave. S.E. (Bothell-Everett Hwy), Everett, 425-337-7772

Special a la carte menu with six entree choices ($19.95-26.95); children's turkey dinner (under 12) $10.95

Hours: 1-6 p.m.

Fish Club

2100 Alaskan Way (Seattle Marriott Waterfront), Seattle, 206-256-1040

Family-style four-course dinner with three entree choices ($35); standard children's menu available ($10-$14)

Hours: 4-10 p.m.

The Georgian

411 University St. (Fairmont Olympic Hotel), Seattle, holiday-reservations line 206-287-4049.

Buffet appetizers/desserts/cheese plus choice of four plated entrees (adults $95 adults, children $30); standard children's menu available ($5.50-$7.50)

Hours: 1-8 p.m.

Hunt Club

900 Madison St. (Sorrento Hotel), Seattle, 206-343-6156

Five-course prix fixe with four entree choices (adults $75, children $36)

Hours: 11:30 a.m.-7:30 p.m.

Jimmy G's 70th Street Grill

13033 N.E. 70th Pl., Kirkland, 425-827-0785

Limited three-course dinner with choice of roast turkey or prime rib (adults $19.95, children 10 and under $12.95). Note: adjacent bowling center open during dinner.

Hours: 3-8 p.m.

Kaspar's

19 W. Harrison St., Seattle, 206-298-0123

Buffet dinner (adults $40, ages 7-15 $15, children 6 and under free)

Hours: 1-7 p.m.

Marie Callender's

9538 First Ave. N.E., Seattle, 206-526-5785;

and 31920 Gateway Center Blvd. S., Federal Way, 253-839-8322

Seattle: traditional ham and turkey dinners (adults $15.99, children $6.99)

Hours: 11 a.m.-7:30 p.m.

Federal Way: traditional ham and turkey dinners (adults $15.99, children $6.99), prime rib dinner $19.99

Hours: 11 a.m.-8 p.m.

Masala of India Cuisine

539 N.E. Northgate Way, Seattle, 206-417-1118

Traditional Indian buffet items plus Tandoori turkey with mashed potatoes and gravy (adults $13.95, children 6 and under $6.95)

Hours: 11:30 a.m.-8 p.m.

Meritage Restaurant & Wine Bar

7401 164th Ave. N.E. (Redmond Marriott Town Center), Redmond, 425-498-4002

Brunch buffet ($27 adults $14 children under 12)

Hours: 11 a.m.-4 p.m.

Palisade

2601 W. Marina Place (Elliott Bay Marina), Seattle, 206-285-1000

Traditional turkey dinner ($24.95) plus many à la carte selections (entrees $22.95-$45.95)

Hours: 2-8 p.m.

Ponti Seafood Grill

3014 Third Ave. N., Seattle, 206-284-3000

Three-course dinner with choice of starter, three entree choices and dessert (adults $35, children 12 and under $12.50)

Hours: 1-8 p.m.

Ray's Boathouse & Cafe

6049 Seaview Ave., Seattle, Boathouse reservations: 206-789-3770, Cafe reservations: 206-782-0094

Ray's Boathouse: soup, salad plus three entree choices ($22-$34); standard children's menu available ($10-$15)

Hours: noon-8 p.m.

Ray's Cafe: buffet dinner (adults $27.95; children 5-12 half price, children under 5 free)

Hours: 11:30 a.m.-7 p.m.

Salish Lodge

6501 Railroad Ave. S.E., Snoqualmie, 425-831-6550

Limited four-course menu (adults $75, $105 with matched wines, children 13 and under $29)

Hours: 1-8 p.m.

Salty's at Redondo

2801 Redondo Beach Drive S., Des Moines, 253-946-0636

Buffet dinner (adults $27.95, seniors $25.95, children 6-10 $11.95, children under 5 free)

Hours: noon-7 p.m.

Salty's on Alki

936 Harbor Ave. S.W., Seattle, 206-937-1600

Buffet dinner (adults $34.95, seniors $22.95, children 9 and under $14.95).

Hours: 11 a.m.-7 p.m.

Sazerac

1100 Fourth Ave., Seattle, 206-624-7755

Buffet dinner (adults $28.95, seniors $20.95, children 12 and under $14.95)

Hours: 1-8 p.m.

Six Seven

2411 Alaskan Way (Pier 67, Edgewater Hotel), Seattle, 206-269-4575

Three-course dinner with soup or salad, choice of four entrees and dessert (adults $44.95 including a glass of wine; children $14.95)

Hours: noon-8 p.m.

Waters

200 Carillon Point (Woodmark Hotel), Kirkland, 425-803-5595

Buffet dinner (adults $39, children 12 and under pay their age)

Hours: 11 a.m.-6:30 p.m.

Yarrow Bay Grill

1270 Carillon Point, Kirkland, 425-889-0303

Traditional roast turkey dinner (adults $25, children 12 and under $13.50). Standard menu available.

Hours: 1-8 p.m.

Nancy Leson: 206-464-8838 or taste@seattletimes.com. More columns at www.seattletimes.com/nancyleson

Copyright © 2004 The Seattle Times Company

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