How to make the past last
Seattle Times staff reporter
Is the color photo of you and your brother on Santa's lap turning magenta? Is that Hanukkah dish your grandmother makes something she learned from her grandmother? The winter holidays are a great time to begin interviewing family members and to begin safely storing documents and photos to ensure the legacy behind them doesn't pass away with people's memories.
Family members may be reluctant at first to tell their stories, but most have lessons and values that are important to pass down, says Eileen Putter, a mental-health and grief counselor who also does personal life histories (www.sundancelifehistories.com).
"Most people want to feel that they'll be remembered and also that their lives have had meaning." So, this holiday season and beyond: "Slow down and pay attention," says Lorraine McConaghy, Museum of History & Industry (MOHAI) historian.
Get people talking
Use photographsas a prompt and to get people comfortable. If you don't have your own, view photos from your subject's eras at local or national Web sites (Seattle's MOHAI, www.seattlehistory.org or at the Library of Congress American Memory, www.memory.loc.gov/ammem/index.html). "One of the tricks of oral histories is giving people something to talk about," says McConaghy. "Here's a Santa at a department store. Tell me about when I was little and we went to visit Santa."
Ask aboutthe "material culture" of your family. Holiday decorations, dishes, traditions. McConaghy has Christmas ornaments that belonged to her grandparents, but she never asked about their stories. "So I have them, I value them, but they're mute."
Refresh your knowledge of historical context so you get your subjects to personalize it.
Ask the hardest questionslast. "You want your family members to trust your research and your tact and your good common sense," McConaghy says.
Ask follow-up questionseither at the time or in subsequent phone calls or interviews. "Do you mean the family walked to the synagogue?" Then, add the answers to the transcript.
If you're using a camera
One person should operate the camera and another should ask the questions so the subject forgets about the camera. Use a tripod. Take short footage of favored objects, photos, activities or holiday traditions. Stop and review periodically to make sure the lighting works, the background is simple enough and no extraneous noises are interfering.
Many color photos taken in the 1950s through 1970s have faded, turning yellow or magenta, says Howard Giske, curator of photography at MOHAI. Early digital prints also were poor. They need to be copied or reprinted from the original film or digital file onto more stable paper.
1. Assess your collectionfirst to establish your priorities so you copy the most meaningful photos before you run out of money and time. (Giske says Kodachrome has a good reputation for stability, if you're copying with a camera.)
2. Make it a family eventbut get the dogs, pie and drinks out of the room when you get the albums or photos out. Don't take apart 19th-century tintype photos or their ilk. "You can destroy in 30 seconds something that's held together for more than 100 years," Giske says.
3. Information is as importantas the photo. Number the photo. Then write the who-what-where onto index cards or computer files indexed to the number, Giske suggests. If you write it on the back of photos, use a photo labeling pencil with soft lead, says Lynn Van Horn, a Seattle-area representative of Creative Memories, a home-based direct sales scrapbook company (www.creativememories.com/lynnvanhorn). Hard lead dents the photo. Ink can bleed through to the front of the photo. 4. Limit exposure of photos (and documents) to direct sunlight and artificial light. Making a few copies with the quick bright light of a copier or scanner appears to be OK, Giske says.
5. Take lots of photos. Candid or posed "with an attitude." Giske's grandmother always tried to do something silly. Her photos tell something about the photographer and that the family was having fun.
Preserving photos, stories
Protect the originalbut make "preservation" copies and pass them around to other family members or friends so they can be stored separately.
Use a close-up lens to photograph an old photo, or have it copied professionally. Print digital photos on archival-quality paper with pigmented ink (most quality home printers can do the job, Giske says).
For documents, take archival-quality paper to copy centers but ask if you can handle the original yourself, suggests Carolyn Marr, MOHAI librarian. Use white gloves to avoid damage from body oils.
Stay awareof technology changes and be prepared to "migrate" photos, audio or text files to updated media.
Store photos and videosupright, as you would a book (but anything larger than legal-sized should be stored flat, Marr says).
Store in cool, dry places away from bright light. Avoid the humidity and wide temperature swings of basements and attics.
If an audio or videotapegets hot, let it cool before playing.
Play tapesor films once a year to check condition.
With DVD formatsrelatively new and untested, many historians still prefer high-quality CD-ROMS, such as Matsui Gold (which can be bought online for $1-$2).
Preservation Web sites
Done properly, scrapbooks are invaluable. With the wrong material, photos and documents are better off in a shoebox.
1. Look for productsthat pass the "Photographic Activity Test" (www.rit.edu/~661www1/sub_pages/8page8.htm) and the "International Organization for Standardization" guidelines. The words "acid free" or "photo safe" or "archival quality" are not guarantees.
2. Make the hard decisionabout what to do with old albums. The acid used in making paper can damage photographs, documents and album pages. Copy old albums, Giske says, but don't necessarily take them apart, which may cause more damage.
"Magnetic" albums, however, which use a plastic covering to grip photos onto adhesive cardboard pages, are terribly damaging, Giske says. The good news is they are easy to disassemble. "But ... record carefully how they were set up originally."
3. The most interestingscrapbooks use mixed media (as opposed to all newspaper clippings). If you have a photo of Aunt Sue in the kitchen, include a recipe in her own handwriting. But enclose the memorabilia in a plastic sleeve or use page protectors to cover your album pages so acid or other substances don't migrate to the photos.
4. Use only adhesives that have passed the Photographic Activity Test, says Van Horn. Buy from a reputable dealer or contact the manufacturer if you're not sure. Do not use glue, pins or paper clips.
5. Leave space for informationto go along with the items. "You took the photos of this treasured moment for a reason," Van Horn says. Make sure it's clear for generations to come.
Doing it yourself
You can sit down with family members to collect information or, if distance is an issue, leave a tape recorder with a family member and call periodically with questions. Also start a Web site that family members can use to post information or photos, or encourage e-mails.
Don't let indecision on equipment or storage keep you from collecting information, McConaghy says. You can always move the material from format to format. Practice with the equipment. McConaghy uses the Sony Standard Cassette Voice Recorder TCM-500DV (about $80 at www.sonystyle.com), which records clear, distinct sound without a separate microphone. She prefers the Maxell UR Type 1 Normal cassette tapes. Other people swear by digital recorders.
VHS cameras work fine, but digital are easier to download onto computers.
Hiring a professional
Families sometimes pool their money to get an older family member's histories recorded for birthday or anniversary gifts.
Hiring someone is a wayto make sure the task doesn't get put off, says Putter of Sundance Life Histories. Plus, a professional doesn't bring family baggage.
To find local historiansor learn more, visit the Association of Personal Historians www.personalhistorians.org. Prices range from $300 to $10,000 and more.
Ask about cost, technique, experience, samples and references.
Sherry Stripling: firstname.lastname@example.org
Copyright © 2004 The Seattle Times Company